Roasted in the kadai
Seeds go into a hot iron kadai a handful at a time, just until they turn fragrant and golden.

Specialised in Mukhwaas
A wholesome after-meal mukhwaas, roasted and mixed by hand at home from twelve seeds, nuts and gentle spices.
The after-meal ritual
Every batch is roasted in a kadai, blended in a big steel paraat and packed the same week. What you taste is seeds, nuts and a pinch of rock salt. Nothing to keep it on a shelf for a year, and no sugar coating.

Jar or kraft pouch
From kadai to jar
Photographed on the day the first batch was made. Nothing staged, nothing outsourced.
Seeds go into a hot iron kadai a handful at a time, just until they turn fragrant and golden.

Fennel, almonds, pumpkin and melon seeds, dry dates and dhana daal are tossed together in a wide steel paraat.

The mix is spooned straight into jars and kraft pouches, the same week it was roasted.

Every pack goes on the scale before it's sealed and labelled, so 250 g means 250 g.

What goes in
Tap any seed on the wheel to see what it is. The whole list is printed on every label, too.
The backbone of every mukhwaas: sweet, cooling and fragrant.
From our first packing day. Every label hand-applied, every lid screwed on tight.







Rate card · Desi Magic Original
Six sizes, one recipe. Bigger packs work out cheaper per 100 g.
How to order
Message @desimagic.mukhwaas on Instagram with your pack size and address.
Your order is filled from the latest batch, weighed, sealed and labelled.
Home delivery across Mumbai, Navi Mumbai and the outskirts.
Weddings · Functions · Gifting
Return gifts, wedding favours, a jar on every table after dinner. Tell us the occasion and quantity in a DM and we'll plan the batch around it.
Follow along
Reels from the kitchen, new batch alerts and the rate card, all in one place. It's also where orders come in.